Butchers Shop

Based close to the Norfolk/Suffolk border in Alburgh, South Norfolk, Friends Farm sell home produced pork and bacon direct from the farm and at local markets.

Most of our pork & bacon comes from gilt (female) pigs that have the opportunity to run outside and explore their surroundings and root around in the mud. They are then sent to a local abattoir and then returned to Friends Farm to be butchered in our new on farm butchery, where we also make our own sausages and dry cured bacon.

All meat can be ordered in advance to be collected either from the farm or the markets we attend.

Friends Farm butchers shop is open:
Tuesdays 10am - 5pm Fridays 9:30 - 5pm Friends Farm, Alburgh, Norfolk, IP20 0DL
Wholesale and trade enquiries welcome - please contact us.
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We have now launched our new range of sausages that are all produced here on the farm. All of our sausages are made using at least 80% pork and other top quality ingredients.

The range includes:

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PORK:

  • Shoulder joint (boned and rolled)£5.10 kg
  • Leg joints (boned & rolled)£6.45 kg
  • Chops x2£6.25 kg
  • Belly£4.85 kg
  • Tenderloin£9.95 kg
  • Sausages£6.80 kg
  • Flavoured Sausages£7.10 kg
  • Liver£3.00 kg
  • Kidney£2.60 kg
  • Diced£6.45 kg
  • Lean mince£6.45 kg
Half pigs and whole lambs available to order.

BACON & GAMMON:

  • Sliced back bacon£11.50 kg
  • Sliced streaky bacon£8.80 kg
  • Sliced collar bacon£8.00 kg
  • Gammon joints£9.00 kg

ZWARTBLES LAMB (in season):

  • Leg£9.80 kg
  • Shoulder£7.50 kg
  • Chops£11.50 kg